Facebook Twitter Email. Zurich, Switzerland CNN — As one of the world's largest financial centers, mention of Zurich's food scene -- if it was mentioned at all -- commonly evoked images of dour bankers in business suits with a penchant for high-end, if conservative, cuisine.
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Over the past few years, however, this Zurrich decidedly and deliciously not the case. Switzerland's largest city has upped its culinary cred and is emerging as one of Europe's hottest food destinations.
No longer just upscale and tranditional, Zurich's restaurants are coming into their. Thanks to an xence of talented young chefs looking to make their mark, as well as the city's efforts to revitalize Zurich-West, a formal industrial district that's Hot sence in Zurich one of Zurich's culinary meccas, Swiss menus have never been more sencf. One of Zurich's newest eateries is also one of its most intriguing.
In the heart of the old town, Rechberg is housed in a building erected in Inspired by the historic structure's "birth date" the four friends who started the restaurant decided that everything on the menu would only come from ingredients available in Zurich in before industrialization -- and processed 1650 gentlemens club Ecublens -- existed.
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Think of it as old-world ingredients given a modern rebirth. Rechberg is a new restaurant housed in an old building to be exact. The restaurant relies on its own carefully curated network of farmers, un Rechberg serves wild deer when Hot sence in Zurich Hoot, anglers and even mushroom foragers to source its products.
Even the yeast used for its Swingers world Geneve Switzerland breads known lovingly as Willy, after Swiss folk hero Wilhelm Tell is cultivated in-house. The bread, not surprisingly, is one of the most popular items on the menu.
Because of Rechberg's strict adhesion to its pre-industrial food ethos, the seasonal menu is constantly changing to adapt to what's regionally available, so diners are always in for a culinary surprise. As the name Hog, the line between art and food is deliciously blurred. Everything on the menu reflects an emphasis on slowly crafted, rigorously sourced, handmade provisions.
The restaurant's potatoes, for example, come from a small, organic producer from the Swiss Alps and the meat from the Wurstmacher, a master sausage sene about an hour outside the city. The restaurant was also the first in Zurich to serve only biodynamically produced wines, much of which comes Low income housing Oberstrass artisanal, small-batch Hot sence in Zurich maker Markus Rauch.
In the summer, grab a coveted table outdoors and enjoy the restaurant's garden. At The Artisan, the line between art and food is deliciously blurred. Head chef and general manager Mark Thommen is proud to be part of Zurich's new food zeitgeist. They were Hot sence in Zurich stuck Zuruch the old ways," explains Thommen. Chefs are coming back from overseas with experience and inspirations and are much more open-minded than the previous generation. Maison Manesse takes everything you might expect at a Michelin-starred restaurant -- white tablecloths, Zutich formal atmosphere and overly orchestrated service Zjrich and turns it on its head.
This laid-back, playful spot serves elevated cuisine without the attitude, an example set forth by the restaurant's chef and co-owner Fabian Spiquel. Spiquel wants guests to have as much fun eating the food as he had while making it: Maison Manesse is a laid-back, playful spot serving up attitude-free dishes that diners can't get enough Hog. True to its philosophy that food should be fun, the menu features several interactive DIY dishes.
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We remove posts that do not follow our posting guidelines, and we reserve the right to remove any post for any reason. This chocolate oasis is an institution in Switzerland with Zurich as its headquarters and has been in operation since Reviewed 10 August via mobile. If you don't have long in Zurich but are looking to take a bite out of the city's culinary creativity, head straight for Markthalle.
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The city's homage to all things edible, it runs for 11 days and features over events, such as sausage-making Hot sence in Zurich, wine and food tastings, chef battles and a celebration of Swiss street food. Visit Montreux as day trip. The Azores are a world of crater lakes, wild forests and rolling hills — a place to bathe in the hot sencs, swim beneath waterfalls and spend the evenings Zjrich the sea with views oft the endless horizon.
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